What this deck covers
This deck focuses on Impacts Of Agricultural Practices, giving you a quick way to review the definitions, rules, and examples that matter most for AP Environmental Science.
Study Impacts Of Agricultural Practices in AP Environmental Science with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
0% Complete
How can crop diversity benefit agriculture?
Tap card or press Space to flip
Crop diversity reduces pest and disease risks. Multiple varieties prevent widespread crop failure.
How well did you know it?
Card 1 / 64
Space to flip · ← / → to move · once flipped, → Got it · ← Still learning
This deck focuses on Impacts Of Agricultural Practices, giving you a quick way to review the definitions, rules, and examples that matter most for AP Environmental Science.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: Crop diversity reduces pest and disease risks. Multiple varieties prevent widespread crop failure.
Answer: Cover crops prevent erosion and improve soil health. These plants protect bare soil between growing seasons.
Answer: Overgrazing can lead to desertification. Excessive livestock grazing removes vegetation and degrades soil.
Answer: Crop rotation reduces soil erosion and nutrient depletion. Different crops restore nutrients and break pest cycles.
Answer: Agroforestry integrates trees and shrubs into crop systems. Combines forestry and farming for multiple benefits.
Answer: Soil organic matter improves fertility and water retention. Decomposed plant and animal material enhances soil quality.
Answer: Agroforestry sequesters carbon. Trees capture and store atmospheric carbon dioxide.
Answer: Contour plowing reduces water runoff and soil erosion. Following natural land contours slows water flow downhill.
Answer: No-till farming reduces soil erosion. Leaves crop residue on surface to protect soil.
Answer: Heavy machinery can compact soil, reducing aeration. Weight compresses soil particles, reducing pore space.
Answer: Organic farming reduces chemical runoff. Avoids synthetic pesticides and fertilizers that pollute water.
Answer: Soybeans are commonly genetically modified. Often modified for herbicide resistance and pest tolerance.
Answer: Composting improves soil fertility. Organic matter adds nutrients and improves soil structure.
Answer: Habitat conversion for agriculture reduces biodiversity. Converting natural habitats destroys wildlife populations.
Answer: Crop rotation reduces soil erosion and nutrient depletion. Different crops restore nutrients and break pest cycles.
Answer: Monoculture is the cultivation of a single crop in a given area. This practice simplifies farming but reduces genetic diversity.
Answer: Plastic mulch increases soil temperature. Dark plastic absorbs solar radiation, warming the soil.
Answer: Biological control is an alternative to chemical pesticides. Uses natural predators and parasites to control pests.
Answer: Intercropping increases biodiversity. Growing multiple crops together creates diverse habitats.
Answer: Heavy machinery can compact soil, reducing aeration. Weight compresses soil particles, reducing pore space.
Answer: Fertilizer overuse can lead to nutrient pollution. Excess nutrients cause algal blooms and water quality issues.
Answer: Composting improves soil fertility. Organic matter adds nutrients and improves soil structure.
Answer: IPM is an eco-friendly approach to pest control. Combines biological, cultural, and chemical controls strategically.
Answer: Pesticides can lead to water contamination. Chemicals can runoff into groundwater and surface water.
Answer: Fertilizer overuse can lead to nutrient pollution. Excess nutrients cause algal blooms and water quality issues.
Answer: Over-irrigation can lead to waterlogging. Excess water fills soil pores, preventing oxygen access.
Answer: Precision agriculture aims to optimize resource use and crop yields. Uses technology to apply inputs only where and when needed.
Answer: No-till farming reduces soil erosion. Leaves crop residue on surface to protect soil.
Answer: Sustainable agriculture meets current needs without compromising future generations. Balances current food production with long-term environmental health.
Answer: Monoculture can lead to soil degradation. Lack of crop diversity depletes specific nutrients repeatedly.
Answer: Cover crops prevent erosion and improve soil health. These plants protect bare soil between growing seasons.
Answer: Methane is primarily released from rice paddies. Anaerobic decomposition in flooded fields produces methane.
Answer: Terracing prevents soil erosion on slopes. Creates flat platforms on hillsides to reduce water flow.
Answer: Buffer strips reduce agricultural runoff. Vegetation zones filter nutrients before reaching waterways.
Answer: Crop diversity reduces pest and disease risks. Multiple varieties prevent widespread crop failure.
Answer: Windbreaks reduce wind erosion and protect crops. Tree or shrub rows create barriers against wind damage.
Answer: Drip irrigation helps conserve water. Delivers water directly to plant roots, minimizing waste.
Answer: Methane emissions contribute to global warming. Methane is a potent greenhouse gas from livestock digestion.
Answer: Irrigation alters natural water flow patterns. Diverts water from natural streams and groundwater.
Answer: A food desert is an area with limited access to affordable, healthy food. These areas lack grocery stores with fresh produce.
Answer: Methane is primarily released from rice paddies. Anaerobic decomposition in flooded fields produces methane.
Answer: Habitat conversion for agriculture reduces biodiversity. Converting natural habitats destroys wildlife populations.
Answer: Soybeans are commonly genetically modified. Often modified for herbicide resistance and pest tolerance.
Answer: Organic farming reduces chemical runoff. Avoids synthetic pesticides and fertilizers that pollute water.
Answer: Nutrient runoff from fertilizers leads to eutrophication. Excess nitrogen and phosphorus fuel algae overgrowth.
Answer: Urbanization reduces available agricultural land. Cities expand onto farmland, converting productive soil.
Answer: Deforestation increases CO₂ levels, contributing to climate change. Trees absorb CO₂, so removing them increases atmospheric carbon.
Answer: Sustainable agriculture meets current needs without compromising future generations. Balances current food production with long-term environmental health.
Answer: Monoculture can lead to soil degradation. Lack of crop diversity depletes specific nutrients repeatedly.
Answer: Nutrient runoff from fertilizers leads to eutrophication. Excess nitrogen and phosphorus fuel algae overgrowth.
Answer: Organic fertilizers enhance soil structure. Natural materials improve soil texture and water holding.
Answer: IPM is an eco-friendly approach to pest control. Combines biological, cultural, and chemical controls strategically.
Answer: Improved irrigation management can reduce soil salinization. Better drainage and water quality prevent salt buildup.
Answer: Improved irrigation management can reduce soil salinization. Better drainage and water quality prevent salt buildup.
Answer: Pesticides can lead to water contamination. Chemicals can runoff into groundwater and surface water.
Answer: Urbanization reduces available agricultural land. Cities expand onto farmland, converting productive soil.
Answer: Plastic mulch increases soil temperature. Dark plastic absorbs solar radiation, warming the soil.
Answer: Using renewable energy reduces emissions. Solar and wind power replace fossil fuel combustion.
Answer: Over-irrigation can lead to waterlogging. Excess water fills soil pores, preventing oxygen access.
Answer: A food desert is an area with limited access to affordable, healthy food. These areas lack grocery stores with fresh produce.
Answer: Overgrazing can lead to desertification. Excessive livestock grazing removes vegetation and degrades soil.
Answer: Buffer strips reduce agricultural runoff. Vegetation zones filter nutrients before reaching waterways.
Answer: Terracing prevents soil erosion on slopes. Creates flat platforms on hillsides to reduce water flow.
Answer: Agroforestry integrates trees and shrubs into crop systems. Combines forestry and farming for multiple benefits.