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This deck focuses on Introduction To Agriculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Study Introduction To Agriculture in AP Human Geography with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
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What is agribusiness?
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Integration of various steps of food production. Includes farming, processing, distribution, and retail operations.
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This deck focuses on Introduction To Agriculture, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: Integration of various steps of food production. Includes farming, processing, distribution, and retail operations.
Answer: To minimize pest damage with minimal environmental impact. Combines biological, cultural, and chemical controls strategically.
Answer: Technology-based management of livestock farming. Uses sensors and automation to monitor animal health and behavior.
Answer: Reduce soil erosion and water loss. Minimizes soil disturbance while maintaining crop residue cover.
Answer: Growing crops in stacked layers or vertically inclined surfaces. Maximizes production in limited urban space using technology.
Answer: Growing crops in stacked layers or vertically inclined surfaces. Maximizes production in limited urban space using technology.
Answer: Integrating trees and shrubs into crop and livestock systems. Creates beneficial interactions between trees and agricultural systems.
Answer: Large-scale monoculture for export crops. Typically found in tropical regions producing cash crops like coffee or sugar.
Answer: Cultivation of a single crop in a given area. Increases efficiency but reduces genetic diversity and increases pest risk.
Answer: Economy based primarily on animal husbandry. Mobile lifestyle following seasonal grazing patterns for livestock.
Answer: Cultivating multiple crops in the same space. Promotes biodiversity and natural ecosystem balance.
Answer: Use of natural inputs and no synthetic chemicals. Relies on crop rotation, composting, and biological pest control.
Answer: Raising aquatic organisms for food. Includes fish, shellfish, and aquatic plants in controlled environments.
Answer: Large-scale monoculture for export crops. Typically found in tropical regions producing cash crops like coffee or sugar.
Answer: Restoring soil health and ecosystem biodiversity. Goes beyond sustainability to actively improve environmental conditions.
Answer: An organism whose genetic material has been altered using genetic engineering. Created to enhance desired traits like pest resistance or nutrition.
Answer: A farming method involving moving fields periodically. Allows soil to recover while farmers move to new plots.
Answer: Land suitable for growing crops. Distinguished from pasture land which is used for grazing.
Answer: Growing plants without soil, using nutrient solutions. Allows precise control of nutrients and growing conditions.
Answer: Economy based primarily on animal husbandry. Mobile lifestyle following seasonal grazing patterns for livestock.
Answer: The preparation of land for growing crops. Includes plowing, harrowing, and other soil preparation methods.
Answer: Growing food within city or urban areas. Includes rooftop gardens, vertical farms, and community gardens.
Answer: Reduces risk and increases resilience to pests and diseases. Multiple crops provide insurance against crop failure.
Answer: To clear land and enrich soil with ash. Traditional method used in tropical forests for temporary cultivation.
Answer: Preserves soil structure and reduces erosion. Maintains soil moisture and organic matter while reducing costs.
Answer: Seasonal movement of livestock between grazing areas. Pastoral nomads move herds seasonally for better grazing.
Answer: Growing multiple crops in proximity. Maximizes land use and can provide natural pest control.
Answer: Farming relying on rainfall rather than irrigation. Practiced in regions with limited water resources.
Answer: Raising aquatic organisms for food. Includes fish, shellfish, and aquatic plants in controlled environments.
Answer: Alternating crops to maintain soil fertility. Prevents soil depletion and breaks pest cycles naturally.
Answer: Agriculture for self-sufficiency, not for sale. Farmers grow only what they need to feed their families.
Answer: Technology-based management of livestock farming. Uses sensors and automation to monitor animal health and behavior.
Answer: To maintain environmental health and productivity. Balances economic viability with ecological preservation for future generations.
Answer: Design system for sustainable agriculture modeled on natural ecosystems. Emphasizes permanent, self-sustaining agricultural systems.
Answer: High-yield varieties of rice and wheat. Increased food production but required fertilizers and pesticides.
Answer: Land suitable for growing crops. Distinguished from pasture land which is used for grazing.
Answer: Herding livestock seasonally over large areas. Practiced in arid regions where permanent settlement is difficult.
Answer: A system where consumers subscribe to receive seasonal produce directly from farmers. Provides direct farmer-to-consumer relationship and shared risk.
Answer: Preserves soil structure and reduces erosion. Maintains soil moisture and organic matter while reducing costs.
Answer: A farming method involving moving fields periodically. Allows soil to recover while farmers move to new plots.
Answer: High labor input for maximum yield on small land. Common in densely populated areas like East Asia.