What this deck covers
This deck focuses on The Green Revolution, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Study The Green Revolution in AP Human Geography with focused flashcards that help you recognize the idea, recall the key rule, and apply it in practice-style prompts.
0% Complete
Identify one social consequence of the Green Revolution.
Tap card or press Space to flip
Widening gap between rich and poor farmers. Wealthy farmers could afford new technology while poor farmers fell behind.
How well did you know it?
Card 1 / 46
Space to flip · ← / → to move · once flipped, → Got it · ← Still learning
This deck focuses on The Green Revolution, giving you a quick way to review the definitions, rules, and examples that matter most for AP Human Geography.
Work through these flashcards in short sessions. Try to answer each prompt before flipping the card, then revisit any cards you miss until the explanation feels automatic.
Answer: Widening gap between rich and poor farmers. Wealthy farmers could afford new technology while poor farmers fell behind.
Answer: Irrigation systems. Advanced water management became crucial for maximizing crop yields.
Answer: Increased reliance on technology and chemicals. Agriculture became increasingly industrialized and input-dependent worldwide.
Answer: Increased agricultural exports. Surplus production enabled countries to become major agricultural exporters.
Answer: Increased environmental pollution. Chemical runoff and pesticide use created long-term environmental damage.
Answer: Ongoing reliance on chemical fertilizers and pesticides. Modern agriculture remains dependent on these chemical inputs for productivity.
Answer: Increased socio-economic disparities. Technology access created wealth gaps between large and small farmers.
Answer: High cost of inputs like seeds and fertilizers. Small farmers often couldn't afford the expensive package of new technologies.
Answer: Enhanced soil fertility and crop yields. Chemical fertilizers provided essential nutrients for HYV seeds to reach potential.
Answer: High-yielding variety (HYV) seeds. These engineered seeds produced significantly higher yields than traditional varieties.
Answer: Norman Borlaug. Known as the 'Father of the Green Revolution' and Nobel Peace Prize winner in 1970.
Answer: Sorghum. Research focused primarily on wheat, rice, and maize rather than all crops.
Answer: To increase agricultural production to combat hunger. Addressed widespread famine and food insecurity in developing nations.
Answer: Use of chemical fertilizers and pesticides. These inputs maximized the potential of new seed varieties for higher yields.
Answer: Wheat. Wheat yields increased dramatically, along with rice and maize in many regions.
Answer: Reduction in agricultural biodiversity. Monoculture practices replaced diverse traditional crop varieties.
Answer: Degradation due to chemical inputs and monoculture. Overuse of chemicals caused erosion, salinization, and nutrient depletion.
Answer: Asia, particularly India and Pakistan. These countries saw dramatic increases in rice and wheat production.
Answer: World hunger. Sought to feed growing populations and prevent widespread famine.
Answer: Increased efficiency and reduced labor costs in agriculture. Tractors and harvesters replaced manual labor and increased farming scale.
Answer: Increased food security by boosting production. Dramatically reduced famine risk and improved nutrition in many countries.
Answer: High costs of seeds and inputs. New technology required significant upfront investment many couldn't afford.
Answer: Environmental degradation due to chemical use. Soil contamination and ecosystem disruption raised serious environmental concerns.
Answer: Agricultural sector through increased production. Agricultural productivity gains drove economic development in many countries.
Answer: Increased use of chemical pesticides led to pollution. Chemicals contaminated water sources and harmed beneficial insects and wildlife.
Answer: Dams and tube wells for water supply. Reliable water supply was essential for HYV seeds to achieve maximum yields.
Answer: Lack of infrastructure and investment. Poor transportation, limited credit access, and weak institutions hindered adoption.
Answer: Increased agricultural exports. Higher yields generated surplus crops for international trade markets.
Answer: Many traditional practices were abandoned. Indigenous knowledge and diverse farming systems were often replaced.
Answer: To increase agricultural productivity and reduce hunger. Aimed to prevent mass starvation and improve living standards globally.
Answer: Loss of genetic diversity in crops. Traditional crop varieties were replaced by fewer high-yielding strains.
Answer: Monoculture farming. Growing single crops over large areas maximized efficiency but reduced diversity.
Answer: High-yielding variety (HYV) seeds. These specially bred seeds were the foundation of increased agricultural productivity.
Answer: World hunger. Sought to feed growing populations and prevent widespread famine.
Answer: Environmental degradation due to chemical use. Soil contamination and ecosystem disruption raised serious environmental concerns.
Answer: Degradation due to chemical inputs and monoculture. Overuse of chemicals caused erosion, salinization, and nutrient depletion.
Answer: Increased agricultural exports. Higher yields generated surplus crops for international trade markets.
Answer: Self-sufficiency in food grains. India transformed from food importer to grain exporter by the 1970s.
Answer: Urbanization increased as rural workers migrated to cities. Agricultural mechanization displaced farm workers who sought urban employment.
Answer: Increasing crop yields. Higher productivity per hectare was the central objective of all innovations.
Answer: Reduced need for manual labor due to mechanization. Machines replaced workers, causing unemployment and rural-urban migration.
Answer: The Rockefeller Foundation. Provided crucial financial backing for agricultural research and development programs.
Answer: The Rockefeller Foundation. Provided crucial financial backing for agricultural research and development programs.
Answer: Reduced need for manual labor due to mechanization. Machines replaced workers, causing unemployment and rural-urban migration.
Answer: Loss of genetic diversity in crops. Traditional crop varieties were replaced by fewer high-yielding strains.
Answer: Inadequate water resources. HYV seeds required reliable irrigation systems that many regions lacked.