Settlement Patterns of Major Agriculture - AP Human Geography

Corn is the only subsistence crop of the presented options. Tobacco, cotton, and rice are all high intensive plantation crops. Tobacco, cotton, rubber, and papyrus are also not edible, therefore disqualifying them from being considered subsistence crops.

Subsistence agriculture involves food production mainly for the family. A farmer will grow most everything that the family would consume, and anything leftover will go to the local community rather than to a big market.

By definition, a subsistence crop is a crop that is grown primarily for the purpose of feeding/sustaining farmers and their families, with any surplus going towards trade. Of the following answer choices, rice is the only one that can be characterized as a subsistence crop, as rice is a staple food in many agricultural regions.

The term “ranching,” particularly in reference to American agriculture refers to a type of commercial farming in which the livestock (usually cattle) is allowed to roam over an established area. The fact that the animals roam, but the farmers remain settled, separates this term from “pastoralism.”

“The Chisholm Trail” was a path taken by cowboys and ranchers in Texas during the nineteenth and early twentieth centuries. It involved the transportation of cattle from the ranches of Texas up to the rail yards of Kansas from where the cattle could be shipped to the urban centers of the East Coast.

"Swidden" or "slash-and-burn" agriculture is a form of subsistence farming practiced all over the world, although it is most widely found in tropical regions such as Amazonia. One of the oldest forms of agriculture, swidden involves clearing the forestation and growth in a desired field with axes, then burning the stumps to eliminate obstructions and enhance the soil. This practice has harmful effects of rainforests in which it is practiced and does not produce high yield for its farmers, causing ecological and economic problems.

Corn is the only subsistence crop of the presented options. Tobacco, cotton, and rice are all high intensive plantation crops. Tobacco, cotton, rubber, and papyrus are also not edible, therefore disqualifying them from being considered subsistence crops.

Subsistence agriculture involves food production mainly for the family. A farmer will grow most everything that the family would consume, and anything leftover will go to the local community rather than to a big market.

By definition, a subsistence crop is a crop that is grown primarily for the purpose of feeding/sustaining farmers and their families, with any surplus going towards trade. Of the following answer choices, rice is the only one that can be characterized as a subsistence crop, as rice is a staple food in many agricultural regions.

Monoculture refers to the practice of growing one species or variety of plant within a given area. The prefix "mono" means "one."

Eliminate options about the orchard, the redwood, and the organic farm. All you have left is Monsanto.

The term “monoculture” is used to describe the deliberate cultivation of only one single crop in a large land area. Monoculture has increased in practice in recent years as it allows for easier mechanized harvesting and more efficient large-scale farming.

A “feedlot” is the name given to livestock farming that has been concentrated into a relatively small area. Animals in feedlots are fed hormones to accelerate their growth and are generally kept in extremely close proximity to other animals of their kind. This has numerous benefits for the farmer, but of course raises moral and environmental questions. Chickens are most likely to be raised in feedlots because they can survive without any space and respond dramatically to hormone treatments.

Mixed-crop farming, livestock ranching, dairy farming, and grain farming are all historically prevalent in the United States of America.

“Hydroponics” is the name given to the method of growing crops in nutrient solutions instead of in soil. This allows food to be grown in arid climates and increases the geographic range in which many crops can be grown. It is common, for example, in desert climates where the soil is harsh and unforgiving.

A “combine,” also commonly called a “combine harvester,” is used to harvest crops such as wheat, corn, oats, and barley. Its name is derived from the fact that it “combines” the three steps of harvesting in one machine - reaping, threshing, and winnowing. Combine harvesters are commonly used in the developed world, but remain uncommon in the developing world.

The process of removing the chaff from a crop like grain, wheat, or rice by allowing it to be blown away by the wind is called “winnowing.” Mollification refers to the softening of a substance like soil. Threshing involves the separation of grains or seeds from their plant by mechanical means, such as with a threshing machine. Salinization is the process by which solutes accumulate in soil as a result of water evaporation, which leaves the soil unfavorable for agriculture. Monoculture involves the growth of a single crop within a given area.

Intensive farming is distinct from extensive farming. Intensive farming is carried out in relatively densely populated areas, like the United Kingdom and the Netherlands. It involves smaller land holdings than in extensive farming and requires a relatively large amount of manual labor. Thus none of these answer choices are false.

“Chaff” is the name given to the thin outer protective casing in which husks of corn, grain, or rice are encased. The process of separating the chaff from the crop that can be consumed is called “winnowing.” Fallow describes land that is left unsown in order to restore its fertility. The hull is the exterior of a fruit or seed.

In the developed world, particularly in Western Europe, the majority of commercial grain farming is used to feed livestock. This is because it is more profitable to raise meat products than it is to grow grain; so grain is grown and fed to livestock, which is in turn culled and sold on the market.