After attending a performance of a local jazz band, a blogger wrote the following article.

1 The Mahoney Performing Arts Center played host to a truly inspiring performance by the William Eastwood Quintet last Saturday evening.  Although Mr. Eastwood and his fellow musicians have a songbook comprised solely of jazz standards, many of them are over 50 years old, the Quintet breathes new life into each song they play. The works of jazz legends such as Dizzy Gillespie and Duke Ellington were certainly in competent hands throughout the two-hour performance.

2 Eastwood departed from jazz tradition by beginning his set with a ballad, You Must Believe In Spring.  While this choice meant that the audience was not as energetic as it might be had he chosen a more upbeat number, it also gave listeners a chance to appreciate the outstanding interplay between the members of the Quintet.  Audience members who wanted to snap their fingers or clap along with the beat were rewarded by several livelier songs in the middle of the performance, climaxing with an incendiary rendition of Gillespie’s classic, Salt Peanuts.

3 While the focus of the show was clearly the outstanding saxophone playing of the band’s leader, Eastwood gave ample opportunities for his fellow musicians to shine.  In particular, pianist Devon Semien, who took the spotlight for a 5 minute solo during the classic Body and Soul. The entire band were in synch throughout the performance, signaling that William Eastwood is going to a force in the jazz world for years to come.

(1)  I’m completely convinced that the little hole in the wall with the green awning is the best coffee shop in the city. (2) Right on the corner of 89^th Street and 2nd Avenue next to the bus stop. (3) I grew up just a couple of blocks away, and this place has been around since before I was born. (4) I’m sure you’ve never heard of it, but it is definitely the best. (5) Their coffee is delicious and always the perfect temperature—not too hot, and not too cold. (6) They get their coffee beans from a local coffee roaster about ten blocks north. (7) Believe me when I tell you that the pastries are out of this world. (8) You’ve got to try their chocolate croissants. (9) One would be remiss not to mention that all aforementioned pastries are made daily in-house. (10) The chef, a woman named Julie, supposedly trained in Paris and learned from some of the best French pastry chefs. (11) I’d have expected that a chef like that would wind up in some fancy bakery instead of an unassuming little neighborhood spot like this. (12) Julie lives in the apartment right above the shop. (13) She’s hired a few local kids to work at the counter, but she bakes every weekday. (14) It’s rare that tourists make it this far north in the city, so most of the customers are locals who live nearby. (15) A few other coffee shops and bakeries have come and gone over the years, but none of them are anywhere near as good as this one. (16) I’ll take you tomorrow morning, and you can see for yourself.