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Example Questions
Example Question #72 : Ethics, Processing, And Care
What are three good food sources of copper?
Possible Answers:
Sesame seeds, cashews, green leafy vegetables
Grapefruit, pear, bean sprouts
Beef, eggs, apples
Tomatoes, bananas, rice
Correct answer:
Sesame seeds, cashews, green leafy vegetables
Explanation:
Sesame seeds, cashews, and green leafy vegetables have among the highest levels of copper per serving. Other foods high in copper include crimini mushrooms, organ meats, shellfish, and beans. All of the other foods listed are low-copper foods, often recommended for patients with disorders of copper metabolism, such as Wilson's disease.
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